Breakfast Options

Servicing Georgia State University’s catering needs. Please call 404-413-9640 for more information. All breakfast selections are served buffet style and include disposable service ware and condiments as appropriate.

Fresh Fruit Platter

Assorted Breakfast Pastries and Muffins

Bagels

Orange Juice

Freshly Brewed Coffee

Water

Fresh Cut Fruit Platter

Plain or Fruit Flavored Yogurt

~

Fluffy Scrambled Eggs

Sausage Links

Or

Bacon

(Select one)

Breakfast Potatoes

Warm Biscuits

~

Orange Juice

Freshly Brewed Coffee

Water

*Upgrade to a “Yogurt Bar” to include assorted fruits and toppings

Individual Yogurts

Assorted Muffins

Croissants

Plain and Assorted Bagels

Assorted Donuts

Breakfast Breads

Breakfast Biscuits

Oatmeal

Cheesy Grits

Southern Biscuits with Sausage Gravy

Chicken Biscuits

Bagels

 

 

We can customize menus to fit your needs and budget. All prices are determined based on your selections.

Winter Break Closures

Patton Dining Hall & Piedmont North Dining Hall will be closed December 17th through January 11th.