“International Month” South African Cuisine
Come celebrate the “International Month” featured cuisine on this day: Food from South Africa!
Served at the “Passport Bar” and “International Bars”
Tomato Bredie – Traditional South African name for a dish of meat and vegetables stewed together
Bobotie – South African Meatloaf
South African Yellow Rice
Melktert – Translated as “Milk Tart,” this is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs