“International Month” South African Cuisine

When:
November 6, 2013 @ 4:00 pm – November 7, 2013 @ 2:00 am
2013-11-06T16:00:00+00:00
2013-11-07T02:00:00+00:00
Where:
Patton Hall and Piedmont North
Cost:
Free

Come celebrate the “International Month” featured cuisine on this day: Food from South Africa!

Menus

Served at the “Passport Bar” and “International Bars”

 
Tomato Bredie – Traditional South African name for a dish of meat and vegetables stewed together
 
Bobotie – South African Meatloaf
 
Chutney Chicken
 
South African Yellow Rice
 
Melktert – Translated as “Milk Tart,” this is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs