Patton was recently upgraded from a 2-Star Green Restaurant Certified dining commons to the second highest Green Restaurant Association honor. Click on the logo below to see where Patton was awarded its Green Points.

Known for its made-to-order sandwiches, daily grill specials and plant-based fare, Patton is the go-to lunch spot on campus with a lot more to offer than just lunch classics. During the academic year, we’re open Monday-Friday, 7 a.m. – 9 p.m. Patton will be open May 6 and 7, 7 a.m. – 9 p.m., closed May 8-10 and 27, and open May 13-31, 7 a.m. – 9 p.m.

Here’s what you’ll find:

Vegan Bar: Satisfy your plant-based tastes with a variety of features like vegan nuggets, vegetable pot pie, vegan tacos and raw and cooked veggies, just to name a few.

Fired Up Grille: Daily specialty sandwiches like gyros and philly cheesesteaks along with other grilled items like veggie patties, hamburgers, hotdogs and grilled veggies.

1913 Bistro: Made-to-order deli sandwiches, with a choice of lunch meats, cheeses, breads and toppings.

Almost Home: Need a taste of home? Stop here to find some of your home-cooked favorites, like meatloaf, fried chicken, collard greens and mashed potatoes.

The Garden Patch: Salad fixings including a variety of locally-grown mixed greens, raw vegetables, toppings and dressings for a create-your-own salad bar. The Garden Patch also features daily soup specials.

Passports: Your ticket to international cuisine such as tacos, enchiladas, pho, sushi, oxtails and plantains.

Baker’s Oven: Satisfy your sweet tooth with cookies, cupcakes, brownies, cakes and soft-serve ice cream.