Benita Stewart joined PantherDining during the spring of 2014. She started as a PantherTemp, working her way up to a cook III before becoming a sous chef. Prior to Georgia State, Benita worked at The Varsity for seven years.
Benita studied pharmaceutical sciences at Atlanta Technical College, only to realize her true calling in food service. She’s currently planning to return to school to study accounting.
In her downtime, Benita enjoys walking in the park with her chihuahua, Daisy, as well as reading and writing.