Betsy Rivera-Ocasio joined PantherDining during the summer of 2008. During the previous eight years, she earned her event stripes working in Florida for Walt Disney World, The Ritz-Carlton and Doral Park Country Club in Miami as director of catering. In this capacity, she planned hundreds of weddings and corporate events and managed the day-to-day food and beverage operations for the organizations.
Betsy holds a master’s degree from the University of Miami and a bachelor’s degree in hospitality management from St. John’s University in her hometown of New York City.
Betsy is passionate about hospitality and exceptional customer service. Her attention to detail and passion to exceed customer expectations has contributed to her department’s success and loyal clientele.
When she’s not working, Betsy enjoys spending time with her husband and two young daughters.